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Spiced Moroccan Mint Tea – EIP

Spiced Moroccan Mint Tea

(50 calories)

Ingredients:

  • Green tea
  • Fresh mint leaves
  • Ground cinnamon
  • Hot water
  • “Better Taste” stevia (4 drops)
  • Ice (optional)

Directions:

  1. Steep green tea with mint leaves and a pinch of cinnamon for 5 minutes.
  2. Strain the tea and remove the leaves.
  3. Add 4 drops of “Better Taste” stevia and stir to dissolve.
  4. Pour over ice for a refreshing and revitalizing twist, or enjoy warm.
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